PONCHE MITRE

Ingredients:

• 1.5 oz Mezcal Mitre Origen
• 1 oz Piloncillo Syrup
• 6 oz Hot Water
• Mandarin Orange Slices
• 5 pieces Star Anise
• 1 Cinnamon Stick

Preparation and Technique:

In a mixing glass, add some mandarin orange slices, piloncillo syrup, star anise, cinnamon stick, hot water, and let it steep for 5 minutes. Add Mezcal Mitre Origen and mix the ingredients well using a stirrer.

Recommendation:

Strain before serving. You can garnish with a mandarin orange slice and a piece of cinnamon.