XMAS MITRE

Ingredients:

• 1.5 oz Mezcal Mitre Origen
• 1 oz Piloncillo Syrup
• 6 oz Hot Water
• 2 Slices of Guava
• Hibiscus Flower

Preparation and Technique:

In a cup, place two slices of guava and lightly crush them with a spoon to release flavor. Add Mezcal Mitre Origen, piloncillo syrup, hibiscus flower, and hot water. Let it steep for 5 minutes and enjoy.

Recommendation:

Use a stirrer to mix and achieve the reddish color from the hibiscus.